1. The sea cucumbers that have been sent before can be stored in the refrigerator. When you want to eat it, you can just take it out and thaw it.
2. Green peppers and spring onions are grown in your own yard. You can use half of the onion, or according to your personal taste.
3. Finely chop the onion and green pepper, and cut the sea cucumber into small cubes. Beat the eggs and put a little chopped green onion.
4. Heat oil in a pan, add green peppers and diced onions, and stir fry for a few times. Don't fry for too long, which will affect the taste. Sheng out and set aside.
5. Use the oil from the previous stir-fried diced vegetables to smash the egg stalls. Don't overcook them. Tender them and serve.
6. There will still be oil in the pan when the eggs are taken out, because the eggs do not eat oil, pour the rice into the pan, stir-fry on low heat, pour the diced sea cucumber, diced green pepper, onion and egg into the pan, continue to stir fry, add an appropriate amount The salt, pepper powder, stir fry evenly.
7. Sea cucumber fried rice is served on the plate~
Tips:I feel that the fried rice should be more delicious with the leftovers from the first day. Haha, the fried rice should be a bit firmer, firmer, and taste good.
