1. Prepare the ingredients and use the chopsticks to break the rice in advance.
2. Finely chop green onions, cut carrots and pickles into small cubes, and slice sea cucumbers.
3. Pour cooking oil into the wok, add green onions and dried chilies to fragrant. (If you don’t like spicy food, you can ignore it)
4. Pour the sea cucumber and stir fry.
5. Pour the carrots and stir fry.
6. Pour the pickled cucumbers and stir fry.
7. Pour in the rice, stir fry, sprinkle in a little salt, stir evenly, and then get out of the pot.
8. Finished picture.
9. Fresh and delicious, rich in nutrition!
10. Finished picture.
Buy on JD
Buy on Amazon