Fried Rice with Seafood and Soy Sauce

Name: Fried Rice with Seafood and Soy Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Northeast Rice; A Ham sausage; 4 shrimp; 2 pcs Muyu; 4s Shiitake Mushrooms; 2 corn kernels; 2 tablespoons Quinoa; 2 pcs egg; 2 tablespoons Soy sauce; Some Cooking Wine; Some oil

by An Ran

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

8 kinds of ingredients, really costly, do you have to sell for 30 outside, haha, but the northeast rice is really delicious, the Q bombs are strong, and it tastes more delicious~
Ruliang's preferred rice and paddy are produced in Heilongjiang, one of the three largest black soil belts in the world, and is recognized as a golden agricultural belt. The temperate continental climate, the annual sunshine is generally more than 3100 hours, the rice grains are full, and the nutrients are rich. Plant it that year, purchase and store it that year, and produce on demand to ensure that you can eat new rice every year. If you want good rice, choose the best grains

Fried Rice with Seafood and Soy Sauce

1. 2 cups of rice, water level 2 is enough, press the cooking button

Fried Rice with Seafood and Soy Sauce recipe

2. 2 eggs, half a bowl of corn kernels, one ham sausage, cooked quinoa, cut off shrimp, cut wooden fish with scissors, and wash shiitake mushrooms

3. Dice the mushrooms, blanch the corn kernels (the corn kernels are stored in the refrigerator, blanch in advance, remove the water), beat the eggs, and dice the ham

4. Heat oil, add the shrimp heads and sauté until fragrant, and remove

5. Add eggs for frying

6. Mash the eggs, add diced mushrooms and stir-fry (why do you add mushrooms earlier? I personally think that mushrooms are easily poisoned if they are not cooked)

7. A small amount of light soy sauce, stir fry evenly

8. Pour the corn kernels and stir fry

9. Add the wooden fish, stir evenly over high heat

10. Pour in the rice and stir fry evenly

11. Add 2 tablespoons of quinoa, I personally think quinoa looks good

12. Put in the ham and stir fry the shrimp

13. Light soy sauce

14. Cooking wine (10-year-old wine, darker, but the taste is very good)

15. Stir-fry evenly, out of the pan

16. Good rice is produced from good ecology, and hard grains select high-quality polished rice

Tips:
Ruliang's preferred rice and paddy are produced in Heilongjiang, one of the three largest black soil belts in the world, and is recognized as a golden agricultural belt. The temperate continental climate, the annual sunshine is generally more than 3100 hours, the rice grains are full, and the nutrients are rich. Plant it that year, purchase and store it that year, and produce on demand to ensure that you can eat new rice every year. If you want good rice, choose the best grains