Fried Rice with Seasonal Vegetables

Name: Fried Rice with Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Overnight rice; Some Broccoli; Some Purple cabbage; Some carrot; A small amount Lean Pork; A small amount shrimp; A small amount celery; 1/2 a teaspoon salt; A teaspoon Soy sauce; Some chopped green onion; Some ginger

by I miss _nYfLyI

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Rice with Seasonal Vegetables

1. Boil broccoli in boiling water, slice pork, slice carrots, dice celery, shred red cabbage, slice shrimp, cut green onion, and shred ginger.

Fried Rice with Seasonal Vegetables recipe

2. Stir ginger, sliced pork, carrots, diced celery, and chopped green onion in order with hot oil.

3. Then add the remaining ingredients and continue to fry.

4. Add rice to low heat and continue to fry, stir-fry the rice.

5. Add salt and stir-fry well out of the pan.

Tips:
The ingredients can be added according to your taste. Try not to use MSG if you don't need it. It's unhealthy. So many ingredients are already very fresh.