1. Stir-fry the eggs in oil and set aside for later use.
2. Put the green peas and carrot diced in the original pot and fry for 2-3 minutes.
3. Transfer the green beans to the side of the pot, add the shacha sauce and sauté until fragrant.
4. Add the rice and stir-fry well, and press to loosen while sautéing.
5. Add eggs and stir-fry well.
6. Add soy sauce and sugar and stir well.
7. Sprinkle with chopped green onion and stir well.
8. Fresh and delicious. The homemade shacha sauce is fragrant.
