Fried Rice with Shacha Sauce and Egg

by elmonte

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

A good way to eliminate leftovers is of course fried rice. The homemade shacha sauce is very delicious, and it is also good for fried rice. My daughter likes it very much. "

Ingredients

4 bowls Rice
4 Egg

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3 tablespoons Shacha Sauce
1/2 rice bowl Haricot Vert
1/2 rice bowl Carrot Diced
1 tbsp Maggi Fresh Soy Sauce
1/2 teaspoon Sugar

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3 tablespoons Chopped Green Onion

Fried Rice with Shacha Sauce and Egg

1. Stir-fry the eggs in oil and set aside for later use.

2. Put the green peas and carrot diced in the original pot and fry for 2-3 minutes.

3. Transfer the green beans to the side of the pot, add the shacha sauce and sauté until fragrant.

4. Add the rice and stir-fry well, and press to loosen while sautéing.

5. Add eggs and stir-fry well.

6. Add soy sauce and sugar and stir well.

7. Sprinkle with chopped green onion and stir well.

8. Fresh and delicious. The homemade shacha sauce is fragrant.

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