1. Green and red pepper~ Onion shredded and set aside! The meat slices are marinated with a little chicken essence~soy sauce~oil
2. Put an appropriate amount of oil in the pot! Put the spare green, red pepper and onion into the pot and stir fry. Add a small amount of salt ~ chicken bouillon until the flavor comes out ~ set aside and set aside
3. Use crude oil to put the previously marinated meat slices in the pan and stir fry to serve
4. Pour the egg liquid into the pot and stir fry quickly! Put the rice in the pot and stir fry to turn yellow
5. Put all the previously reserved ingredients into the stir-fried rice to stir-fry
Tips:If you don’t like special oils! You can drain less oil! The meat slices are marinated in soy sauce, so add a little salt when making rice.
