1. Rinse the green peas and carrot diced with water.
2. Shrimp with cooking wine, cornstarch, marinate a little for 10 minutes.
3. Heat the frying pan, fry the egg to solidify, fry into pieces, set aside.
4. Stir-fry the shrimp until 8 minutes cooked, set aside.
5. Reheat the frying pan, stir-fry the carrot, green peas and crab legs to dry the water to create a fragrant flavor.
6. Add chopped green onion and fry.
7. Stir-fry the rice as you squeeze it.
8. Add eggs and stir-fry shrimps.
9. Add the very fresh soy sauce and stir-fry the pepper.
10. The fragrant fried rice comes out of the pot.
11. Fresh and delicious.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
