1. Wrap the shrimp and go to the shrimp thread. Marinate with cooking wine, salt and pepper. Soak the fungus for later use. Dice squash and carrots.
2. Beat the eggs, add salt and pepper and stir. Dice the fungus. Boil the diced fungus and carrot with hot water.
3. Fry the eggs, cut them into small pieces with a spatula, and serve.
4. With the remaining oil in the pot, stir-fry the prawns until the prawns are ball-shaped.
5. Add some oil to the pot, sauté the chopped green onions, add carrots, fungus, and diced melons.
6. Stir fry with rice.
7. Season with salt, chicken essence, pepper, and cumin powder. Add eggs and shrimp and stir fry evenly.
8. Finished product.
Tips:Rice is best used overnight. It is relatively dry, does not stick to the pan when frying, and tastes better.
