Fried Rice with Shrimp and Jade
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the spinach, cut into small sections, first blanch it with hot water to remove the oxalic acid, do not pour out the water; put the spinach in a blender, beat an egg, and beat into a spinach egg juice for later use;
2. The shrimp is removed from the mud line, and after the shell is removed, marinate with a little light soy sauce;
3. The rice and peas are cooked in water with a little oil and salt, and the water is drained for later use;
4. Put the white rice into a larger pot, pour in the spinach egg juice, a little salt, and pepper and stir well;
5. Heat oil in a pot, pour green rice and stir fry until fragrant;
6. Push the green rice aside, add the prawns and fry on both sides until the color changes;
7. Finally, all the raw materials, including corn kernels and pea kernels, are stir-fried evenly.
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