Fried Rice with Shrimp and Lime

by Lightly gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I recently discovered that lemon is really good. In addition to lemon slices that can be soaked in water, it has many benefits. Lemon peel is also good. Put it in cakes, and the egg tastes refreshing. Put this in today’s fried rice. The taste is absolutely the same Different, try...

Ingredients

1 bowl Rice
1 piece Egg

Buy on JD Buy on Amazon
10 Yuanbao Shrimp
1 tablespoon Lemon Zest
1/2 bowl Green Bean Corn Kernels

Fried Rice with Shrimp and Lime

1. The raw materials are ready, the lemon is washed and the outer skin is gently wiped off with a fork.

2. Put some lemon zest in the egg liquid and stir evenly

3. Shrimp with scallops, peeled off the skin and rice, ready to be beaten

4. Put the right amount of oil in the hot pan and put the egg mixture

5. Fried egg liquid

6. Add white rice

7. Put in green beans and corn kernels

8. Add shrimp

9. Stir fry evenly and put in the right amount of salt

10. Stir evenly

Tips:
Don't use the white part of the lemon zest.

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato