Fried Rice with Shrimp and Lime
1.
The raw materials are ready, the lemon is washed and the outer skin is gently wiped off with a fork.
2.
Put some lemon zest in the egg liquid and stir evenly
3.
Shrimp with scallops, peeled off the skin and rice, ready to be beaten
4.
Put the right amount of oil in the hot pan and put the egg mixture
5.
Fried egg liquid
6.
Add white rice
7.
Put in green beans and corn kernels
8.
Add shrimp
9.
Stir fry evenly and put in the right amount of salt
10.
Stir evenly
Tips:
Don't use the white part of the lemon zest.