Fried Rice with Shrimp and Pineapple

Name: Fried Rice with Shrimp and Pineapple
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Kewei Shrimp; a little pineapple; 50g Haricot vert; a little carrot; 2 bowls Rice; a little salt; 1 tablespoon Cooking Wine; a little White pepper

by Willow catkins fluttering 555

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Pineapple and shrimp can also make delicious. No, I made fresh, salty, tender and slightly sweet shrimp and pineapple fried rice.

Ingredients

15 Kewei Shrimp
a little Pineapple
50g Haricot Vert
a little Carrot
2 bowls Rice
a little Salt

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1 tablespoon Cooking Wine

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a little White Pepper

Fried Rice with Shrimp and Pineapple

1. First cut the pineapple and carrots. The shrimp is marinated in salt, cooking wine, and pepper.

2. The shrimps are cooked smoothly and set aside

3. Diced carrots, diced round green beans and fry them, season with a little salt

4. After the fried rice is cooked, add a little salt, then add the fried carrots, green peas, and shrimps, and stir-fry evenly. Pour the diced pineapple and stir-fry quickly, then immediately start the pan and put it on the plate. The delicious shrimp and pineapple fried rice is ready.

Tips:
Just put the shrimp in the frying pan until it is slightly smooth and cooked. Don't fry it and it will affect the taste. Put less salt in this dish. After putting the pineapple, stir-fry evenly and start the pan immediately. The sweet perfume pineapple I use, the finished dish highlights the fresh, fragrant, salty, slightly sweet, and the original taste of the food.