Fried Rice with Shrimp, Egg and Green Beans

Name: Fried Rice with Shrimp, Egg and Green Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 capsules shrimp; 2 pieces egg; 1 lunch box Leftovers; Some olive oil; Some Himalayan salt; Some Haricot vert

by Blue southern hemisphere

5.0 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

2

Nutritious and delicious home-cooked fried rice, fried rice with shrimp and egg is a delicious dish with delicious color, flavor and flavor. Shrimp is a low-fat and high-protein healthy food, rich in minerals. The ingredients and methods of nutritious shrimp fried rice are relatively simple. The secret of fried rice is to use clean and hygienic overnight rice. The addition of green beans makes this fried rice taste distinct and looks brighter and appetizing. "

Ingredients

15 capsules Shrimp
2 pieces Egg

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1 lunch box Leftovers
Some Olive Oil
Some Himalayan Salt
Some Haricot Vert

Fried Rice with Shrimp, Egg and Green Beans

1. Leftovers, shrimps, eggs, green beans.

2. Blanch the green beans for later use.

3. Heat up the pan and fry the eggs well.

4. Use the leftover oil to stir-fry the shrimps.

5. Pour in the leftover rice and stir fry, and at the same time add an appropriate amount of Himalayan salt.

6. Add eggs and shrimps.

7. Then add green beans.

8. Sprinkle some chopped green onion before turning off the heat.

Tips:
1. Both shrimp and green beans need to be thawed in advance. 2. The shrimp can be cut into small pieces to make it easier to cook. 3. After the rice is fried, sprinkle with chopped green onion to taste better.