1. Prepare all the ingredients
2. Separate the egg white and yolk into small cubes
3. Heat oil on medium and small heat and boil it to seven or eight parts heat
4. Add the shrimp head and stir fry until the shrimp oil in the shrimp head comes out and the oil turns red
5. Take out the shrimp head and put in the salted duck egg yolk to fry the yellow froth
6. Add the rice and stir fry evenly
7. Add the salted duck egg white and stir fry evenly
8. Put in the right amount of Miso and delicious food and it's out of the pot
Tips:1. You can increase or decrease the amount of salted duck eggs to adjust the saltiness according to your own taste
2. This fried rice tastes salty and oily, please eat less for friends with high scores
