Fried Rice with Shrimp, Vegetable and Egg

Fried Rice with Shrimp, Vegetable and Egg

1. Prepare ingredients

2. Peel the shrimp by hand, remove the shrimp thread, cut into small pieces, and marinate with ginger, cooking wine and light soy sauce

3. Carrots and baby watermelon, chopped up and set aside

4. Pour in cooking oil and egg liquid and stir well, put it in the hot oil pan, stir fry and turn off the heat immediately, use a spatula to smash for later

5. Fry the marinated shrimp with the bottom oil in the pan until the color changes and take it out

6. Saute chopped onion in a frying pan

7. Add the chopped carrots and stir-fry until soft

8. Add the chopped water squash and stir fry for a while

9. Add the rice and stir fry evenly

10. Add the scrambled eggs and shrimp and continue to stir fry

11. Season with salt and a little light soy sauce

12. Sprinkle chopped green onions before cooking