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1. Frozen shrimps are defrosted at room temperature, and carrots are diced
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2. Shell the shrimp and remove the shrimp head. Set aside the shrimp head. Put a little salt in the water and blanch for 20 seconds.
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3. Mash the salted duck egg yolk and egg white separately
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4. When the oil in the pot is hot, add the shrimp heads to burst the red oil, discard the shrimp heads
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5. Add egg whites, egg yolks, green peas, carrots, leftover rice and stir fry. Finally, add shrimp and stir-fry.
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Tips:Because salted duck eggs were added, I added appropriate amount of salt according to my taste. I started without adding salt.
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