Fried Rice with Soy Sauce (super Easy)

Name: Fried Rice with Soy Sauce (super Easy)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover rice; Some shallot; 1 egg; Some Soy Sauce (Soy Sauce); A small amount Cooking Wine; A small amount Fuel consumption; A small amount Sugar

by Chen Haha Carrie

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fried rice with soy sauce, for those who love heavy mouthfuls, is definitely a divine meal that satisfies the taste!
The version I tried out is very, very, very simple, let's do it!

Ingredients

Some Leftover Rice
Some Shallot
1 Egg
Some Soy Sauce (soy Sauce)
A small amount Cooking Wine
A small amount Fuel Consumption
A small amount Sugar

Fried Rice with Soy Sauce (super Easy)

1. For a large bowl of leftover rice, mix well with two or three spoons of soy sauce, a little cooking wine, a little sugar, and a little oil. After mixing well, observe the color according to the cover of this recipe, and decide whether to add more sauce or rice according to the color.

2. Beat the eggs and set aside.
Heat the pan, pour a little oil, pour in the eggs, fry them quickly, and set aside.

3. Pour a little more oil, add chopped green onions and fry until fragrant. Pour in the mixed rice and stir fry evenly.

4. Pour the eggs into the pan, mix well, taste the taste, and add a little oyster sauce to the pan.