Fried Rice with Spicy Mushroom Sauce
1.
After the pan is heated, add rapeseed oil, spicy shiitake mushroom sauce, stir fry over high heat
2.
Turn to medium heat, add chopped green onion and stir fry
3.
Add white rice and stir fry quickly
4.
Stir-fry until the rice grains are separated and the white rice is not visible
5.
Serve in a bowl, with milk, it’s a nutritious breakfast
Tips:
Move fast when frying, so as not to fry