Fried Rice with Sprouts, Sausage and Egg---rich Flavor

Name: Fried Rice with Sprouts, Sausage and Egg---rich Flavor
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150G Leftover rice; Some Sausage; a little chopped green onion; Some Sichuan Sprouts; 1 egg; a little Oyster sauce

by Xingwu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At noon, I didn't finish the pigeon rice leftovers that were packed back in the restaurant. Open the refrigerator to find something to fry. I saw the sprouts with meat ingredients that were packaged by the Sichuan restaurant. Not bad, let's put it together to make a meal of fragrant egg fried rice. I used to make sauerkraut fried rice with sauerkraut fish. This sprout is indeed a very good material for fried rice. Dear friends, you can try to fry the rice with sprouts or sauerkraut in oil, it tastes pretty good"

Ingredients

Fried Rice with Sprouts, Sausage and Egg---rich Flavor

1. Ingredients: Taiwan sausage, egg, leftover rice, Sichuan sprouts, green onion

Fried Rice with Sprouts, Sausage and Egg---rich Flavor recipe

2. First scramble the eggs, then fry the eggs aside, and then fry the coriander sprouts

3. Add sausage cubes or luncheon meat cubes

4. Finally, I added some oyster sauce to the rice. Because the sprouts are not salty, it doesn’t taste like mixed with so much rice, so I added oyster sauce