#金龙鱼稻米油# Fried Rice with Squid Mustard Sauce

Name: #金龙鱼稻米油# Fried Rice with Squid Mustard Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Leftover rice; 100g Squid; 1/2 onion; 1 short section carrot; 1 teaspoon Doubanjiang; 1/2 teaspoon Oyster sauce; 1 short section shallot

by Sang Dolma

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried rice with squid beard sauce, soft rice grains mixed with springy squid, onions and carrots added. The oil is the rice oil of Arowana, and it is also used in cooking. It contains oryzanol, the vitamin E content is much higher than other edible oils, and there is less oil fume. Rice oil is a high-quality natural health oil. "

Ingredients

200g Leftover Rice
100g Squid
1/2 Onion
1 short section Carrot
1 teaspoon Doubanjiang
1/2 teaspoon Oyster Sauce
1 short section Shallot

#金龙鱼稻米油# Fried Rice with Squid Mustard Sauce

1. Cut off the sucker and toe part of the squid whisker, and tear off the outer membrane of the squid whisker;

#金龙鱼稻米油# Fried Rice with Squid Mustard Sauce recipe

2. Onion, carrot, and squid should be diced separately, green onion minced and set aside;

3. Pour golden arowana rice oil into the pot. When the oil is hot, add chopped green onions and onions until fragrant;

4. Add diced squid and carrot, stir-fry evenly, add bean paste and oyster sauce, and stir-fry;

5. Add the leftover rice, stir-fry evenly, and you can get out of the pan.

Tips:
1. Although it is troublesome to remove the outer membrane of squid beard, it is best to remove it, and the taste is better;
2. Both bean paste and oyster sauce contain salt, so there is no need to add additional salt;
3. Fried rice is a great way to transform leftover rice gorgeously. Different ingredients can always give you a different experience.