Fried Rice with Steamed Rice and Pork and Egg

Name: Fried Rice with Steamed Rice and Pork and Egg
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Edamame; 1 piece Zizania; 1 piece Shredded pork; 1 piece egg; 1 person Rice; a little salt; a little Chicken Bouillon Powder; a little Cooking Wine; a little chopped green onion; a little pepper

by Poem

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

1

You can’t cook too many dishes for one person, and you can’t finish it. If you only cook one dish, it’s too monotonous. Regarding this dish, if it is a big dish, it will take time and energy to finish it. If it is vegetables, it is very convenient and quick to fry. But it’s not acceptable to eat only vegetarian food. The best is all kinds of vermicelli pots, all kinds of noodles, all kinds of fried rice...with some minced meat, beef slices, meatballs, eggs, and vegetables. There is a good meat, which satisfies the carnivore’s desire for meat. And it's not monotonous and nutritious.

There are also edamame from this season in the refrigerator, as well as the bamboo shoots from Suzhou Shuibaxian, which are also the ingredients for this season. Add the shredded pork that is always available in the refrigerator, and a bowl of fragrant fried rice is here.

Fried Rice with Steamed Rice and Pork and Egg

1. Prepare the ingredients

2. Add the shredded pork to the cooking wine and marinate for 10 minutes

3. Wash water bamboo and dice

4. Beaten eggs

5. After the pan is heated, add oil, add pork shreds and stir fry

6. After frying the shredded pork until it turns white, push it aside, pour in the rice, and stir-fry the rice

7. After the rice is fried, stir fry with the shredded pork

8. Add rice whites and stir fry for about 1 minute

9. Add the beaten eggs and stir fry, add salt and chicken essence and stir fry.

10. Add pepper and chopped green onion before serving.

Tips:
I prefer to sprinkle more pepper to make it more fragrant. As for how much you add, it depends on what you like.

Light fried rice, various flower heads, egg fried rice that can be completed with an egg and a bowl of rice, soy sauce fried rice with a little soy sauce, fancy Yangzhou fried rice, and so on. In fact, the egg fried rice that can be done with just an egg and a bowl of rice is already delicious. Sprinkle some chopped green onion before it is out of the pot, and it is fragrant, and a bowl can be eaten quickly. Sometimes, I like to add some shredded pork in, it tastes more delicious, and there is meat, which I love.