Fried Rice with String Beans

Name: Fried Rice with String Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 100g green beans; 1/4 Red pepper; 50g Pork filling

by Round pig

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The nutritional value of kidney beans is very rich, and it is very good for the human body to eat carob often. It's midsummer now, and the weather has become very hot. In the summer, you can eat more beans, which can effectively clear away the heat and relieve the heat. Because the carob is rich in folic acid, vitamin B, vitamin C and plant protein, it can make people's mind clear, have the effects of quenching thirst, strengthening spleen, nourishing qi and promoting fluid.

Ingredients

1 bowl Rice
100g Green Beans
1/4 Red Pepper
50g Pork Filling

Fried Rice with String Beans

1. Tear off two thick tendons of string beans, peel off garlic

2. Cut the kidney beans off the head and tail, cut into rice-sized particles, dice bell pepper, and chop garlic

3. Heat the wok, add vegetable oil, add the beans, minced garlic, 1/2 tbsp water, 1/4 tsp salt, fry until the beans are cooked through, set aside

4. Wash the wok, put directly into the ground pork, 1 tablespoon of water, cook over medium heat until the water is dry, while cooking, use a spatula to spread the meat