Fried Rice with Three Diced Eggs
by Yummy 999
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take out the rice overnight from the refrigerator for half an hour;
2. Wash the skins of four eggs and set aside;
3. Take a small amount of white dried chilies and wash them for later use;
4. Take a small amount of green pepper and wash it for later use;
5. Take a small amount of peas and corn kernels for later use;
6. Take Cantonese-style sausage and spicy sausage for later use;
7. Blanched peas and corn kernels;
8. Dice the Cantonese sausage and spicy sausage;
9. Diced meat with sauce;
10. Take a small amount of onion, wash and dice for later use;
11. Diced white dried chili and green chili;
12. Beat three eggs into a bowl, add a little salt and beat into egg liquid for later use;
13. Set aside for ten minutes in Shanghai Qingpao brine;
14. Take an egg and fry it into a heart shape;
15. Start to scramble three egg liquids;
16. Heat the pot, pour the green oil into the lard;
17. Heat the pot and pour the green oil, add white dried chilies, onions and green chilies until fragrant;
18. Add Shanghai green peas and corn kernels and continue to fry;
19. Pour leftover rice;
20. Put three dices
21. Pour in the scrambled eggs;
22. Stir-fry the salt and pepper soy soy, until they are evenly cooked;
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