Fried Rice with Three Vegetables

Name: Fried Rice with Three Vegetables
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Cold rice; 1 vegetables; 1 section carrot; 1 section Pleurotus eryngii; 1 tsp Cooking Wine; 1 tsp Soy sauce

by Happy life 12

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

It’s always a bit lazy to cook alone, so I hope it’s easy and simple. Fried rice is the best choice. You can add ingredients along with it. You can put whatever you have at home, not eggs, ham and the like. , This is not a fried rice that is all vegetables.

Ingredients

1 bowl Cold Rice
1 Vegetables
1 section Carrot
1 section Pleurotus Eryngii
1 tsp Cooking Wine
1 tsp Soy Sauce

Fried Rice with Three Vegetables

1. Green vegetables, carrots and pleurotus eryngii are all chopped, and cold rice is prepared (harder)

2. Heat the oil in the pan for a while, then stir-fry the carrots for a while

3. Then put down the rice and green vegetables and fry together

4. Pour in the cooking wine, the rice will be broken up in a while, then pour in the light soy sauce and continue to fry

5. The rice is covered with light soy sauce, and the greens are sautéed until they are soft. You can add some chicken essence or black pepper to increase your appetite.