1. Cut the shallots and dried tofu into pieces.
2. Cut the cucumber into cubes.
3. Dice green onion, mince ginger and garlic.
4. The rice is broken up.
5. Pick up the pot, add oil and star anise, stir fragrantly, remove the star anise.
6. Add ginger, shallots and dried tofu, stir and stir well.
7. Add cucumber and green onion, stir and stir well.
8. Add the rice and stir-fry well.
9. Add garlic, salt, pepper and chicken powder and stir-fry well. Pour vinegar on the side of the pot and stir-fry well.
10. Served rice.
Tips:No skill, thinking about eliminating leftover rice is the most important thing.
