1. Cold white rice
2. Wash accessories and spare
3. Carrots, onions, and ham are all cut into small cubes for later use
4. Peel the tomatoes
5. Cut the tomatoes into small pieces for later use
6. Add oil to the hot pot, beat the eggs directly into the pot, let the egg whites solidify
7. Stir the egg yolks into two colors of yellow and white, fry them until fragrant, and serve on a plate for later use
8. After frying the eggs, add some oil directly into the pan, add a small amount of onion and saute until fragrant
9. Put in the cut tomatoes, pour in the right amount of soy sauce
10. Stir-fry the tomatoes into sauce
11. Put in the carrots, onions and ham sausages with a modified knife and stir fry until they are broken
12. Put in the rice
13. Stir fry evenly and put in the right amount of salt to get out of the pan
14. Sprinkle the chopped green onion leaves on the plate! Please refer to
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