Fried Rice with Tomato and Egg

Name: Fried Rice with Tomato and Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece tomato; 2 pcs Eggs (local chicken); 1 small bowl Rice; a little Cooking oil; a little salt; A paragraph Cucumber; a little Sugar

by LLY&ZSJ (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I only have tomatoes, eggs, and a bowl of rice at home, so I can only rely on my own DIY to make a nutritious breakfast. But the color is still very beautiful, is there any, ha ha.
I heard that cucumber and tomato should not be eaten together. Although it is not a big problem, it just hinders nutrient absorption. However, pregnant women should pay more attention to it. So cucumbers should be snacks in the morning. Suddenly, we think that ordinary "cooking girls" can only pass. The only ingredients available at home to make simple food are really incomparable to professional ones. First, they don’t have the energy and the conditions, so they can only entertain themselves.

Ingredients

1 piece Tomato
2 pcs Eggs (local Chicken)
1 small bowl Rice
a little Cooking Oil
a little Salt
A paragraph Cucumber
a little Sugar

Fried Rice with Tomato and Egg

1. Wash the tomatoes, cross them up and down with a kitchen knife, and cook them in a pot for more than a minute.

2. Peel the boiled tomatoes and cut into small cubes.

3. Leave the oil in the bottom of the pan, add a little salt to the eggs, and then spread them into 2 thin egg skins. Spread one of them on the bottom of the bowl.

4. Leave the oil in the bottom of the pan, add the diced tomatoes and fry to get the juice.

5. Chop another egg crust and add it to the pan and stir fry

6. Add rice, salt, and a little sugar, stir fry evenly

7. Then put the rice in a small bowl and then pat it on the egg crust, and put it on the cucumber to decorate and you can meet people!

Tips:
1. For this fried rice, I think the tomato must be peeled, otherwise it will affect the taste.
2. Start with a little bit of tomato juice, it is best to fry for a while, otherwise the rice will rise too easily.
3. You can add some starch to the thinness of the egg crust stall, but I didn't add it. After heating the pan, pour the egg liquid and turn it quickly.