Fried Rice with Tomato, Shrimp and Egg

Name: Fried Rice with Tomato, Shrimp and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl White rice; 100g tomato; 60g shrimp; 1 piece egg; 20g Bean sprouts; 2 tablespoons Salad oil; 10g Double carbon white sugar; 3g Ginger powder; 2g salt

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs and tomatoes, these two things are a kind of cosmopolitan ingredients, which often appear in Eastern and Western cuisines. In addition, they are accompanied by cute bean sprouts and refreshing shrimps. They are simply seasoned with a bit of sweet juice garden double carbon sugar and salt. The fried rice is slightly sour and sweet, without greasy feeling, and full of nutrition. Eggs and shrimps are rich in protein and amino acids. Tomatoes and bean sprouts are vitamin C and have a lot of fiber. This fried rice is delicious and full of energy. People who are afraid of meat can also eat it, not bad!

Ingredients

1 bowl White Rice
100g Tomato
60g Shrimp
1 piece Egg
20g Bean Sprouts
2 tablespoons Salad Oil
10g Double Carbon White Sugar
3g Ginger Powder
2g Salt

Fried Rice with Tomato, Shrimp and Egg

1. The main ingredients of tomato, shrimp and egg fried rice

Fried Rice with Tomato, Shrimp and Egg recipe

2. Heat the pan, add salad oil and fry the eggs and cut them into small pieces. At the same time, fry the prawns and cook the eggs and prawns for later use