1. Rinse the shrimp and scallops directly.
2. Drain for later use.
3. Prepare the chopped green onions.
4. Heat the pan with a little oil on the nonstick pan.
5. Add part of the chopped green onion and sauté until fragrant.
6. Shrimp and scallops.
7. Add a little oyster sauce.
8. Stir-fry evenly, then drain the soup and put it in a bowl for later use.
9. After cleaning the pot, apply dry water and pour the vegetable oil into the hot pot again.
10. Pour in the old rice.
11. Chop the rice with a shovel.
12. Fry the rice grains over a small fire and scatter them completely.
13. Knock directly into the egg.
14. Stir fry evenly.
15. Sprinkle with a little sea salt.
16. Turn to high heat, add the prepared shrimp and scallops and stir fry.
17. Pour in the remaining chopped green onions.
18. Add a little freshly ground white pepper to enhance the flavor. If you don't like it, you can ignore it.
19. Finally, stir-fry evenly and turn off the heat.
20. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:1. Seafood does not have to be shrimp and scallops, just what you like, but it is best to prepare a little soup in advance, otherwise it will be directly added to the rice and the moisture will be too high.
2. The aged rice of germ rice is better to be refrigerated overnight, and the grains are more distinct.
