Soy Sauce Egg Fried Rice

Name: Soy Sauce Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Chen Rice; 1 piece egg; 2 tablespoons Vegetable oil; Some chopped green onion; 2 tablespoons Vidamax Premium Soy Sauce

by Water pity

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried rice is a home-cooked delicacy that can no longer be home-cooked. Anyone who knows how to cook can basically use it, and a soy-sauce fried rice that is a gorgeously transformed leftover rice, is how many people’s favorite food? Simply add eggs to the white rice and stir-fry with soy sauce. The rice has a distinct color and fragrance. The rice grains are distinct and the sauce is rich. If you eat it in one bite, with the fragrance of egg yolk, the fried rice also becomes particularly mellow and attractive.

Ingredients

1 bowl Chen Rice
1 piece Egg
2 tablespoons Vegetable Oil
Some Chopped Green Onion
2 tablespoons Vidamax Premium Soy Sauce

Soy Sauce Egg Fried Rice

1. Prepare stale rice, eggs, chopped green onion, and soy sauce with soy sauce, and make soy sauce fried rice. It is best to use overnight cold rice. The water vapor has basically dried, so that it will not stick when it is fried.

2. Use a flat-bottomed non-stick pan to fry the oil in the pot.

3. Add some chopped green onion and fry the scallion oil.

4. Pour in the old rice, use a small spatula to cut the rice into pieces, then turn to medium-to-small heat.

5. Then drizzle with Vidamei Premium Light Soy Sauce and stir fry for a few times.

6. Knock the egg directly onto the rice, and stir-fry the egg liquid and rice grains evenly.

7. Pour the remaining green onion into the pot.

8. Keep the heat low and stir fry for about 3 minutes.

Tips:
1. When frying the rice, be sure to fry the rice on a low heat and fry it until fragrant, so that the grains are distinct and it tastes more burnt.
2. If you like a darker color, you can add a little soy sauce before serving, and the color will be more rosy.