1. Prepare the ingredients and dice all of them for later use.
2. Knock an egg into the stale rice and mix evenly.
3. Heat oil in a pan, add diced carrots and chopped green onion and sauté until fragrant.
4. Pour the shiitake mushrooms into the pot and stir fry a few times until they are half cooked.
5. Pour the diced sausage into the pot and stir-fry well.
6. At this time, pour the rice into the pot and stir-fry evenly over medium-low heat.
7. If you like the egg, you can also add another quick stir fry, drizzle with 2 tablespoons of soy sauce, and stir-fry well.
8. Finally, add chopped seaweed and chopped green onion, and stir-fry briefly.
Tips:1. The side dishes of the fried rice can be adjusted according to personal preference, and the effect of various colors is better.
2. When frying the rice, be sure to stir-fry the rice a little bit and fry it fragrantly, so that the grains are distinct and it tastes more burnt.
3. The color of the soy sauce here should not be too heavy, otherwise the color will be unclear.
