Egg Fried Rice

Name: Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; bowl Chen Rice; 50g Sweet corn kernels; 2 tablets Ham; Some salt; Some Yipin Xian; Some Shallots; Some Vegetable oil

by Water pity

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The earliest record of egg fried rice can be found in the bamboo slips unearthed from the Han Tomb in Mawangdui, Changsha, Hunan in 1972 about the "egg fire height". Experts have verified that "egg 熇" is a food made of sticky rice and eggs. Some people infer that this may be the predecessor of egg fried rice.
And this very simple egg fried rice is a frequent visitor to my dinner table, the best solution for overnight rice.

Ingredients

2 pcs Egg
bowl Chen Rice
50g Sweet Corn Kernels
2 tablets Ham
Some Salt
Some Yipin Xian
Some Shallots
Some Vegetable Oil

Egg Fried Rice

1. Cut the chopped green onion into small pieces for later use.

2. Add oil to the pot to heat the pot.

3. Add the deep rice and chop it with a spatula.

4. Add diced ham.

5.

6. Stir-fry the eggs and rice grains evenly, and try to cover the rice grains with the eggs.

7. Add chopped green onion, corn kernels, and stir fry a little bit of freshly. You can add some salt for those who like heavy mouthfuls. Chopped green onion. Many people like to add chopped green onion to fragrant when adding oil, but I think it will be darker, so I put the chopped green onion later, if I like it, I can put it first.

8. Stir fry evenly.

9. It's ok to fill the bowl.

10. If you have a mold, you can dent the shape, and the changes will look good.

Tips:
The rice is best to use Shen rice, not too soft, otherwise the fried rice will weigh lumps, if the Shen rice is too large, use a shovel to disperse it in advance.