1. Chop the shallots and dice the ham.
2. Separation of white and egg yolk.
3. Add oil to the pot, add egg whites, stir constantly with chopsticks, and fry the egg whites into small particles.
4. Add oil to the pan, add chopped green onion and saute until fragrant.
5. Add diced ham and sauté until fragrant.
6. Add stale rice.
7. If you scramble, you will strive for small grains.
8. Add the egg yolk and stir-fry evenly so that every grain of rice can be wrapped in the egg yolk.
9. Add the fried egg whites.
10. Add a spoonful of freshness, a little white pepper, stir-fry evenly before serving.
Tips:1. If there are carrots, corn kernels, and mung beans, you can add them. Stir fry the color better.
2. The rice is best to use overnight cooked rice, the freshly made rice is too soft to make fried rice.
