1. Prepared ingredients.
2. Chicken feathers, bacon, cut into small cubes, chop ginger into froth.
3. Heat the pan with cold oil and stir fragrant ginger foam.
4. Add the bacon and stir fry to get the oil.
5. Add chicken feathers.
6. Stir fry for ten seconds.
7. Add rice.
8. Stir-fry evenly over high heat and the rice grains can be dispersed.
9. The salty and umami flavor is strong, and the bacon rice is ready to be fried.
Tips:This fried rice does not need to add salt, just the saltiness of the bacon.
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