1. First make a watermelon rind pickle, prepare a few pieces of watermelon rind, cut off the red meat part and the green crusty part, leaving the light green meat
2. Cut into small pieces of moderate thickness and put in a large bowl
3. First add 1 teaspoon of salt to the bowl, grab evenly with your hands, set aside to pickle for a while, wait until the watermelon rind is pickled, then pour out the pickled water
4. Add 1 teaspoon of white sugar, white pepper, soy sauce, sesame oil, minced garlic, coriander, and 1/2 tablespoon of white vinegar, stir well, taste it, it’s very delicious, you can also add a little chili oil according to your preference. You can make cold dishes, prepare eggs and rice
5. Pour vegetable oil in the pot, pour in egg liquid, then pour in rice, stir-fry evenly
6. Finally, pour in the watermelon rind pickles you just made, stir fry evenly, and add a little salt at the end.
