Fried Rice with Wild Pepper Beef
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The right amount of high-quality northeast rice is washed with water. After washing, pour in clean water again, swell the rice and drain the water.
2. Bring the water to a boil, pour in the rice, stir constantly until the heart of the rice is transparent, pour out the filtered hot water, and rinse off the rice slurry with cold water.
3. Put the rice in the steamer when the atmosphere is on the air, pour the rice into the steamer and flatten it. Open the air for one minute, and use chopsticks to scatter the rice to make the rice breathable. Steam it in the air for two minutes (don't steam the rice to bloom), then beat out and put it on a plate. Add appropriate amount of lard, mix well and cool for later use.
4. Braised beef is appropriate, cut into diced beef for later use. Pick an appropriate amount of millet pepper and pickled wild san pepper, and cut into pepper diced for use. 3 eggs, beat evenly and set aside.
5. Heat the pan to remove the oil, add the egg mixture, stir quickly, and fry into tender eggs. Grill the egg to the side of the pot, add soaked millet pepper and wild san pepper, and saute with the egg. Add the diced beef and stir fry together.
6. Stir-fry evenly, add rice, add appropriate amount of salt, stir-fry together, stir-fry for several times, until the rice is heated, thoroughly fried, and fragrant. When there is rice on the side of the pot, pour an appropriate amount of water along the side of the pot to make the rice soft. Add appropriate amount of chopped green onion, stir-fry evenly, and the pan is ready.
7. Finished picture
