Fried Sauce

Name: Fried Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Yellow sauce; 150g Skinless pork belly; a little chopped green onion; 1 teaspoon Ginger powder; 1 teaspoon Chicken Essence; Some Minced garlic

by Tengyuange Weitao

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This bowl of deep-fried sauce is amazing. You can dip it with vegetables and cucumber and serve with rice. You can also mix noodles with rice.

Ingredients

Fried Sauce

1. Diced pork belly

2. Lift the oil pan, take out the star anise after oiling it

3. Stir-fry pork belly, deep-fry the meat over low heat, stir fragrant, add the chopped green onion and garlic

4. Stir fry on a low heat to prevent the pan, do not add water throughout the process, adjust the thickness of the sauce through the heat, add the remaining chopped green onion and garlic, pour the pan into the sesame oil and start the pan.