1. Ingredients: Lei bamboo shoots, dried fragrant, sauerkraut (chopped)
2. Peel the bamboo shoots and wash them.
3. Cut into slices on the chopping board and set aside.
4. Put the dried incense on the chopping board and cut into slices, set aside.
5. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
6. Pour the oil in the pot to heat, add the blanched bamboo shoots and the sliced dried fragrant, stir fry.
7. Then, add the cut sauerkraut and stir fry.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
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