Fried Sauerkraut with Edamame

Name: Fried Sauerkraut with Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Edamame; Some Sauerkraut; 60g Minced meat; Some shallot; Some ginger; Some garlic; 8g Corn oil; 2g Soy sauce

by Lost love

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Edamame
Some Sauerkraut
60g Minced Meat
Some Shallot
Some Ginger
Some Garlic
8g Corn Oil
2g Soy Sauce

Fried Sauerkraut with Edamame

1. Prepare the ingredients you need in advance.

2. Bring to a boil, add the sauerkraut and stir-fry until dry.

3. Pour corn oil into the wok and stir-fry the edamame until cooked.

4. Leave the bottom oil in the pot, pour in the minced meat and stir-fry on high heat.

5. Add edamame and sauerkraut and stir fry.

6. Add boiling water and simmer for a while.

7. Stir in the sauce until it comes out of the pan evenly.

8. Enjoy it slowly!

9. Finished picture.

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