Fried Saury-delicious But Not Afraid to Repeat
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Normal
Time
10m
Serving
2
Frying fish is actually very simple. Pickle the fish with salt, wash and dry, and it will definitely not stick to the pan when fried under a strong fire. Because the fish protein will solidify immediately when it encounters high temperature, you must be careful not to react immediately. The fried fish is delicious and delicious with a few slices of lemon, haha. "
