Fried Sausage with Broad Beans

Name: Fried Sausage with Broad Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g broad bean; 2 pieces Sausage; Some Cooking Wine; Some chopped green onion; Some Ginger rice; Some salt

by Elemental Eater

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The broad beans in this season are very fresh and tender, and they will be fully cooked in about 1-2 minutes. Broad beans are soft and waxy, and sausages are Q bombs. And this dish is brightly colored, delicious and beautiful, which is very attractive to children. "

Ingredients

500g Broad Bean
2 pieces Sausage
Some Cooking Wine
Some Chopped Green Onion
Some Ginger Rice
Some Salt

Fried Sausage with Broad Beans

1. Peel off the pods and skins of broad beans, wash them and set aside.

2. Dice the sausage (the picture shows the size of the two sausages I used).

3. Prepare chopped green onion and ginger rice.

4. Mix the diced sausage with cooking wine and let it stand for a while. Turn on high heat, heat the pan with cold oil, stir-fry the green onion and ginger to create a fragrance.