1. Prepare ingredients
2. Add a portion of the chopped green onion to the egg mixture, add a little salt and 3 drops of water, and mix well.
3. Add oil to the pan and scramble the eggs
4. Serving the scrambled eggs
5. Put the sausage in the frying pan and stir fry
6. Add eggs
7. Stir fry twice
8. Turn off the heat and sprinkle chopped green onions.
9. Finished product
Tips:The eggs are fried with a few drops of water and they are very tender. The sausage itself has a salty taste, so do not add too much salt to the eggs.
