1. Snow peas in a pot of boiling water for a minute, pick up and drain
2. Cross the cold river
3. Stir-fry garlic in hot oil, add Cantonese sausage, stir-fry,
4. Add Cantonese sausage and stir fry
5. Then add snow peas and stir fry quickly, because the sausage is more salty, so I didn’t add any seasoning
6. Add a little water and stir fry
7. Get up
Tips:The snow peas are too cold to keep their taste crisp, so this step is best not to be omitted.
