1. Prepare the required ingredients, wash the snow peas, and tear off the two ends and stems
2. Slice the sausage diagonally
3. Garlic cloves chopped into fine pieces
4. Pour snow peas into boiling water and blanch until broken
5. Heat oil in the wok, pour in the sausage slices and fry until the surface is golden
6. Pour in the minced garlic and stir fry for a fragrance
7. Add snow peas and stir well
8. Finally, add oyster sauce and stir fry evenly.
Tips:1. Don't boil the snow peas for a long time, just turn it completely green
