Fried Scallop with Fungus and Egg
by Daily cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
Delicious
1. 2 eggs with a pinch of salt
2. Cut scallops into small pieces, minced garlic, rice and pepper diced
3. The fungus is soaked, and the small pieces are ready.
4. Heat oil in a pot and sauté the minced garlic rice and pepper diced
5. Add scallops and stir fry
6. Push the ingredients in the pot to the side. Stir the eggs and drop them into the pot
7. Stir fry evenly.
