Fried Scallops

Name: Fried Scallops
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Scallop meat; 100g Green Red Pepper; Some Green onion ginger; 10g oil; 5g salt; 5g Oyster sauce; 3g Vinegar

by Minger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

My family is going to work because children go to school, and breakfast and lunch are due to time issues. I believe that most people pay more attention to dinner. My home is. I don’t think dinner needs to be too oily, but it must be nutritious. Since Lixia, the weather has slowly warmed up, and people are also prone to being lazy when returning home from get off work, so recent dinners have been simple and fast, and home-style food is the main thing.

Ingredients

Fried Scallops

1. First process the ingredients. Thaw the scallop meat naturally, remove the small black ball at the tail, and rinse it well; wash the green and red peppers and cut into chili rings; cut the green onion and ginger for later use.

Heat the pan with oil, add the onion and ginger in the oil and saute until fragrant, pour in the processed scallop meat and stir fry.

2. Stir-fry until the scallop meat slightly shrinks out of water, and add green and red chili rings.

3. Stir-fry over high heat until the chili rings are broken. Season with salt, vinegar and oyster sauce.

4. Finally, put the green onion and stir-fry evenly, then it can be out of the pot.

Tips:
Minger summary:

1 In fact, people who live on the seaside eat scallops without removing the small black ball at the tail. It is said that it has the effect of nourishing the stomach, but I don’t have any appetite when I look at it. All of them are removed.

2 Scallop meat can be paired with many ingredients, such as cucumber, celery, and leeks.

3Remember to add salt when it comes out of the pot at the end to minimize the shrinkage of the scallop meat