1. The scallops are ready, marinate with cornstarch
2. Stir-fried cashew nuts for later use
3. Wash and cut zucchini into small pieces
4. Put the right amount of vegetable oil in the hot pan, add the scallops and stir fry
5. Put in light soy sauce
6. Put in the zucchini cubes
7. Add white pepper and salt
8. Add the ripe cashews and stir fry
9. Stir evenly to get out of the pot
