Fried Scallops with Green Radish

by Not being a fairy for many years

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Young master, his father can't buy a few dishes a year, so yesterday he came home from get off work with vegetables.
I took a look, a radish, a handful of tattered beans.
I said: This broken vegetable, you picked it up from the trash can?
He said: There are a few old ladies selling vegetables at the gate, and they keep saying "buy some food, buy some food". I am embarrassed to buy it without buying it.
Ugh……
The radish crumbs are out, so I have to use the outer part to cook. "

Ingredients

1 piece Radish
300g Scallop
Some Shallot

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1 tbsp Cooking Oil
2 tablets Pig Fat
1g Salt

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Xiao Xu Chicken Bouillon Powder

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Some Ginger

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Fried Scallops with Green Radish

1. Wash the radish.

2. The outer part of the radish is shredded, so you can see the chaff.

3. Cut two slices of fatty meat. If it is fresh radish, don’t use fatty meat.

4. cut to shreds.

5. Chopped green onion and ginger.

6. Heat the pan with cold oil, and add salt to the oil.

7. Put the pork shreds and fry to get the fat.

8. Add green onion and ginger and stir fry evenly.

9. Add shredded radish and stir fry until the radish changes color.

10. Take fresh scallops.

11. Put the scallops and stir fry.

12. Stir fry all the time.

13. Stir-fry until the scallops are broken in appearance and have a slight broth.

14. Add chicken essence and stir fry evenly.

15. Cover, low heat, and simmer for 1 minute.

16. Open the lid to turn off the fire. Milky white soup, this is the scallop's own soup, very delicious.

17. Plate.

18. Finished product.

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