1. Prepare the ingredients
2. After the fungus is soaked, break into small pieces, diced green onion, ginger and garlic, cut zucchini into pieces, beat the eggs and set aside
3. Put oil in the pot, put the onion, ginger, and garlic on the side of the pot after it has a fragrance
4. Stir fry and put on zucchini
5. Add scallops and stir fry
6. Pour in the fungus, put the dark soy sauce, add oyster sauce to freshen up, taste and add salt after boiling
7. Cover the pot and simmer until the zucchini is cooked, pour the beaten egg liquid into the pot, don't stir it immediately
8. After forming the pot, put it on the plate
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