Fried Sea Fish

Name: Fried Sea Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 strip Sea fish; 1/2 carrot; A paragraph shallot; A paragraph ginger; 3 tablespoons Seafood soy sauce

by Sober alone

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1/2 strip Sea Fish
1/2 Carrot
A paragraph Shallot
A paragraph Ginger
3 tablespoons Seafood Soy Sauce

Fried Sea Fish

1. Thaw half of sea fish in advance, put ginger slices to remove fishy

2. Scallion, ginger, carrot, shredded and set aside

3. Put the oil in the pan and put the fish on a low heat

4. Put carrot shreds

5. Fry for a while and put on the green onion and ginger

6. Turn it over and fry, fry for a while and put on the seafood soy sauce

7. Can make breakfast

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