Fried Sea Fish
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Marinate sea fish with salt and pepper for more than one hour.
2. The nine-story tower was washed clean and chopped.
3. Pour a little olive oil into the pan, put the sea fish in and start frying.
4. Fry on both sides until golden brown.
5. Continue to use the original oil pan to add the ginger shreds to explode the aroma.
6. Then add garlic and stir fry, add a little light soy sauce, white sugar and pepper. (Need to add a little water)
7. Then turn off the heat and put it into the nine-story tower and stir fry evenly.
8. Then pour the juice onto the fish and serve.
